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The tea is good the flavor is ok could be better. I feel that it's a bit too sour. At least for my taste. You could drink it either clod or hot which I …

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Pu’er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called ‘wet piling’), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to …

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